Roots, Fruits, Shoots and Leaves!

by Rachel Shreve | May 31, 2022 | Food, Summer 2022

Roots, Fruits, Shoots and Leaves! Learn about the parts of the plant on your plate by Rachel ShreveSummer is a great time to learn about the plants we eat. Have you ever stopped to think about what part of the plant you’re eating when you crunch down on a carrot or...

Let’s Get This Tamale Party Rolling!

by Rachel Shreve | Nov 30, 2021 | Food, Winter 2021 - 2022

Let’s Get This Tamale Party Rolling! Cooking with Kids shares simple steps for this New Mexico favorite. Join the tamalada! (That’s a tamale party.) The best way to make tamales is to have everyone help out — plus it’s a lot of fun! Little hands can help measure and...

Lighting the Culinary Spark

by Hannah Hausman, Justin Kouri and Leona Hillary | Dec 1, 2020 | Food, Traditions

Lighting the Culinary Spark New Santa Fe Children’s Museum video series explores the art and science of food. Pre-pandemic, one of the Santa Fe Children’s Museum's most popular weekly programs was Seeds and Sprouts, where visitors learned about gardening, cooking and...